1. We have the meats!
Store seafood, chicken, and all other meats on a bottom shelf. This prevents their juices from dripping down onto your other food.
2. Overload!
Don't overload your fridge. The air in fridges must circulate, and if it can't do that, food wont be properly cooled.
3. Chill
Try letting food naturally cool before you put it in the fridge. Putting in hot food just means your fridge has to do double duty to get it cooled!
4. We are closed.
An obvious tip is to keep the doors shut as often as possible. Keeping the doors open for a half hour while you're trying to figure out what to eat lets all of the cool air out and your fridge will have to start over with cooling it.
5. Smell ya later!
To combat odors, fill a clean old sock with activated charcoal. Activated charcoal absorbs smells and prevents them from spreading. Its used in fish tanks to filter the water and keep the smell down. It can do the same for your fridge!
Store seafood, chicken, and all other meats on a bottom shelf. This prevents their juices from dripping down onto your other food.
2. Overload!
Don't overload your fridge. The air in fridges must circulate, and if it can't do that, food wont be properly cooled.
3. Chill
Try letting food naturally cool before you put it in the fridge. Putting in hot food just means your fridge has to do double duty to get it cooled!
4. We are closed.
An obvious tip is to keep the doors shut as often as possible. Keeping the doors open for a half hour while you're trying to figure out what to eat lets all of the cool air out and your fridge will have to start over with cooling it.
5. Smell ya later!
To combat odors, fill a clean old sock with activated charcoal. Activated charcoal absorbs smells and prevents them from spreading. Its used in fish tanks to filter the water and keep the smell down. It can do the same for your fridge!
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